Trajectoire de production sur 10 ans: Étoiles montantes et producteurs en déclin
Spain is by far the largest EU lemon producer, and its dominance grew substantially over the decade. Spanish output increased from 421.1 thousand tonnes in 2016 to a provisional 823.5 thousand tonnes in 2025 — a 95.6% gain at a compound annual growth rate (CAGR) of 7.74%. Production fluctuated considerably, peaking at 1,148.9 thousand tonnes in 2023 before declining in 2024 and 2025, but the decade trajectory remains firmly ascending.
Italy, the second-largest producer, maintained remarkably stable output throughout the period, ranging between 370 and 476 thousand tonnes annually. Italian production grew at a modest 0.67% CAGR, from 435.6 thousand tonnes in 2016 to 462.7 thousand tonnes (provisional) in 2025, classified as Stable.
Greece held steady as the third-largest producer, with estimated annual values between 72.8 and 109.7 thousand tonnes. Greek output declined marginally at −0.56% CAGR, also classified as Stable.
Portugal recorded the fastest expansion among the established lemon-growing countries, with output rising from 15.4 thousand tonnes in 2016 to 40.2 thousand tonnes (provisional) in 2025 — a 160.4% increase at an 11.22% CAGR. France recorded the highest CAGR among all producers at 14.22%, growing from just 4.1 to 13.7 thousand tonnes, though from a small base.
Cyprus and Malta both saw declining production at −7.04% and −4.9% CAGR respectively, while Croatia grew rapidly from 0.3 to 0.8 thousand tonnes at a 10.49% CAGR. EU-27 aggregate production fluctuated between 1,419 and 1,750 thousand tonnes, with 2023 recording the highest total at 1,750.3 thousand tonnes.
All values in 1,000 t. e = estimated, p = provisional, b = break in series. EU-27 totals as reported by Eurostat.
| Country | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | CAGR | Net Change (1 000 t) | Trajectory |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ES | 421.1 | 925.6 | 1,087.2 | 884.9 | 1,100.5 | 1,017.4 | 863.2 | 1,148.9 | 919.5 | 823.5p | +7.74% | +402.4 | Ascending |
| IT | 435.6 | 370.2 | 424.6 | 445.9 | 473.3 | 467.0 | 476.3 | 473.0 | 431.6 | 462.7p | +0.67% | +27.1 | Stable |
| EL | 80.1e | 85.0e | 88.4e | 82.3e | 87.2e | 86.7e | 89.8e | 72.8e | 109.7e | 76.1e | –0.56% | –4.0 | Stable |
| PT | 15.4 | 15.4 | 16.4 | 23.2 | 25.2 | 27.2 | 30.6 | 36.2 | 40.2 | 40.2p | +11.22% | +24.8 | Ascending |
| FR | 4.1 | 16.6 | 14.8 | 10.0 | 22.8b | 22.8 | 21.7 | 14.3 | 14.3 | 13.7 | +14.22% | +9.6 | Ascending |
| CY | 8.2 | 6.2 | 6.2 | 5.7 | 5.4 | 4.9 | 4.7 | 4.6 | 4.7p | 4.2p | –7.04% | –3.9 | Declining |
| HR | 0.3 | 0.0 | 0.2 | 0.2 | 0.2 | 0.2 | 0.4 | 0.4 | 0.8 | 0.8 | +10.49% | +0.5 | Ascending |
| MT | 0.3 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | –4.90% | –0.1 | Declining |
| EU-27 | N/A | 1,419.2 | 1,638.2 | 1,452.5 | 1,714.7 | 1,626.3 | 1,487.0 | 1,750.3 | 1,521.1 | 1,421.5 | — | — | — |
Tableau de stabilité d’approvisionnement: Classement de fiabilité
Italy is the most reliable lemon supplier in the EU by a wide margin, with a coefficient of variation (CV) of just 6.96% — firmly in the “very stable” category. Annual output ranged narrowly between 370.2 and 476.3 thousand tonnes, with a maximum drawdown of −15.01% from the peak. Five of ten years fell below the decade mean of 446.0 thousand tonnes, underscoring the even distribution of output over time.
Greece ranks second (CV 11.09%, moderately stable), with estimated annual production clustered around a mean of 85.8 thousand tonnes and a maximum drawdown of −30.6%. Malta ranks third (CV 18.58%, moderately stable), though with a tiny production base averaging just 0.23 thousand tonnes.
At the volatile end of the spectrum, Spain (CV 21.35%) is the most variable large producer despite dominating by volume. Spanish output swung between 421.1 and 1,148.9 thousand tonnes — a maximum drawdown of −20.0%. Only four of ten years fell below the mean of 919.2 thousand tonnes, reflecting the asymmetric nature of its fluctuations, with several years far above average.
Portugal (CV 34.02%), France (CV 35.94%), and Croatia (CV 68.29%) all rank as volatile, though Croatia and France are small-volume producers where modest absolute swings translate into high CV percentages. Cyprus (CV 20.13%) sits at the boundary between moderately stable and volatile.
CV < 10% = Very stable; CV 10–20% = Moderately stable; CV > 20% = Volatile.
| Country | Mean (1 000 t) | CV% | Max Drawdown% | Years Below Mean | Stability Rank |
|---|---|---|---|---|---|
| IT | 446.02 | 6.96% | –15.01% | 5 | 1 (Very stable) |
| EL | 85.81 | 11.09% | –30.60% | 5 | 2 (Moderately stable) |
| MT | 0.23 | 18.58% | –24.24% | 6 | 3 (Moderately stable) |
| CY | 5.49 | 20.13% | –24.33% | 6 | 4 (Volatile) |
| ES | 919.18 | 21.35% | –19.96% | 4 | 5 (Volatile) |
| PT | 27.01 | 34.02% | –0.39% | 5 | 6 (Volatile) |
| FR | 15.52 | 35.94% | –34.07% | 6 | 7 (Volatile) |
| HR | 0.36 | 68.29% | –93.94% | 6 | 8 (Volatile) |
Évolution de l’allocation des terres: Transformation des terres agricoles sur 10 ans
EU lemon area expanded modestly over the decade, from 73.2 thousand hectares in 2016 to 78.0 thousand hectares (provisional) in 2025, a net gain of 4.8 thousand hectares (+0.71%/yr).
Spain expanded its lemon groves from 41.2 to 46.0 thousand hectares (+4.8 thousand ha, +11.5%, +1.22%/yr), confirming that its production growth was partly area-driven. Importantly, Spain’s production CAGR (7.74%) far outstripped its area CAGR (1.22%), pointing to significant yield improvements and intensification on existing land.
Italy contracted its lemon area from 25.6 to 24.1 thousand hectares (−0.66%/yr), while production remained stable. The slight land retirement alongside steady output implies marginal yield gains that compensated for the area loss.
Greece recorded the steepest area contraction, from 3.9 to 2.8 thousand hectares (estimated, −27.9%, −3.57%/yr), while production declined at only −0.56%/yr — indicating that yield improvements offset most of the area reduction.
Portugal nearly doubled its lemon area from 1.0 to 1.9 thousand hectares (+92.9%, +7.57%/yr), outpacing even its rapid production growth (11.22%/yr). This suggests newly planted orchards are contributing to future output potential. France recorded the fastest area growth at +12.48%/yr (+188.2% total), expanding from 0.9 to 2.7 thousand hectares, consistent with its ascending production trajectory.
Cyprus contracted its area from 0.5 to 0.4 thousand hectares (−17.0%, −2.05%/yr), aligning with its declining production profile.
All values in 1,000 ha. e = estimated, p = provisional, b = break in series, n = not significant.
| Country | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Net Change (1 000 ha) | Growth Rate | Trend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ES | 41.2 | 43.1 | 46.0 | 41.1 | 42.1 | 44.3 | 46.7 | 47.4 | 48.3 | 46.0p | +4.8 | +1.22% | Expanding |
| IT | 25.6 | 25.6 | 25.7 | 23.1 | 24.8 | 24.3 | 24.6 | 24.8 | 24.7 | 24.1p | –1.5 | –0.66% | Contracting |
| EL | 3.9e | 4.1e | 4.4e | 3.8e | 3.9e | 3.5e | 3.6e | 3.4e | 3.2e | 2.8e | –1.1 | –3.57% | Contracting |
| PT | 1.0 | 1.0 | 1.1 | 1.6 | 1.6 | 1.7 | 1.7 | 1.8 | 1.9 | 1.9p | +0.9 | +7.57% | Expanding |
| FR | 0.9 | 1.0 | 1.0 | 1.1 | 2.1b | 2.2 | 2.2 | 2.6 | 2.7 | 2.7 | +1.8 | +12.48% | Expanding |
| CY | 0.5 | 0.4 | 0.5 | 0.5 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4p | 0.4p | –0.1 | –2.05% | Contracting |
| HR | 0.1 | 0.0 | 0.0 | 0.0 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | +0.0 | +1.73% | Expanding |
| MT | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | 0.0n | — | — | N/A |
| EU-27 | 73.2 | 75.1 | 78.7 | 71.3 | 75.1 | 76.5 | 79.2 | 80.4 | 81.2 | 78.0p | +4.8 | +0.71% | Expanding |
Frequently Asked Questions
Quel pays de l’UE a connu la plus forte croissance de sa production de citrons de 2016 à 2025?
La France a enregistré le TCAC le plus élevé à 14,22% (de 4,1 à 13,7 milliers de tonnes), tandis que le Portugal a connu la croissance la plus rapide parmi les grands producteurs à 11,22% TCAC (de 15,4 à 40,2 milliers de tonnes). L’Espagne a réalisé le gain absolu le plus important, ajoutant 402,4 milliers de tonnes pour un TCAC de 7,74%. Chypre a enregistré la plus forte baisse à −7,04% TCAC.
Quel est le fournisseur de citrons le plus stable dans l’UE?
L’Italie est le producteur de citrons le plus fiable de l’Union européenne, avec un coefficient de variation de seulement 6,96% — le seul producteur dans la catégorie «très stable». La production annuelle s’est située dans une fourchette étroite entre 370,2 et 476,3 milliers de tonnes.
Les terres agricoles de citrons dans l’UE sont-elles en expansion ou en contraction?
La superficie citronnière de l’UE a légèrement augmenté, passant de 73,2 à 78,0 milliers d’hectares (+0,71%/an) entre 2016 et 2025. L’Espagne et la France ont mené l’expansion, tandis que l’Italie, la Grèce et Chypre ont réduit leur superficie. Le Portugal a presque doublé ses citronnières, suggérant une croissance future de la production.
Source data extracted from Eurostat dataset apro_cpsh1.
This article was generated using AI. The content is based on Eurostat data and is provided as a starting point — please verify all data with the original source.
