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EU Sorghum Production 2021–2025: 4.1 Million Tonnes and France's 39.5 % Market Share — A Complete Data Breakdown
Cereals & Grains

EU Sorghum Production 2021–2025: 4.1 Million Tonnes and France's 39.5 % Market Share — A Complete Data Breakdown

Sorghum (Sorghum bicolor), a drought-tolerant cereal grain cultivated across Southern and Western Europe, has established a niche but growing presence in the European Union's crop portfolio. Between 2021 and 2025, the EU-27 produced 4.08 million tonnes of sorghum (815 thousand t/yr), with France accounting for nearly 40 % of total output. Italy and Hungary follow as the second and third largest producers, while Austria achieves the highest average yield per hectare. This article examines the five core dimensions of the EU sorghum market — market share, yield efficiency, regional divides, production stability, and land allocation — drawn from the latest Eurostat data.

Published Jun 5, 2026Last updated Sep 29, 2026Source: Eurostat apro_cpsh1, 2021–2025

EU Market Share: Who Dominates Production?

Over the 2021–2025 harvest period, France produced 1.61 million tonnes of sorghum (322 thousand t/yr), representing 39.5 % of the total EU-27 volume of 4.08 million tonnes (815 thousand t/yr). Italy contributed 1.22 million tonnes (244 thousand t/yr), followed by Hungary with 636 thousand tonnes (127 thousand t/yr) and Austria with 180 thousand tonnes (36 thousand t/yr). These four member states together supplied 89.4 % of all EU sorghum.

France's leadership is reinforced by its substantial land allocation, the largest in the EU. Italy's steady output positions it as a reliable second pillar of the EU market.

Member StateTotal (1 000 t)Annual Avg (1 000 t/yr)% of EU Total
France1 61032239.5 %
Italy1 22124429.9 %
Hungary63612715.6 %
Austria180364.4 %
Romania118242.9 %
Spain111222.7 %
Slovakia106212.6 %
Bulgaria54111.3 %
Greece3470.8 %
EU-27 Total4 076815100 %

Source: Eurostat apro_cpsh1, 2021–2025

Agricultural Efficiency: Yield per Hectare

While France leads in absolute volume, Austria achieves the highest average yield among the top producers. Over the five-year period, Austria averaged 7.37 t/ha, outpacing Italy (5.92 t/ha), France (4.80 t/ha), and Hungary (3.90 t/ha).

Austria's yield advantage is substantial, consistently remaining above 6.6 t/ha every year and peaking at 8.41 t/ha in 2021. Italy shows remarkable consistency with all five annual readings between 5.48 and 6.15 t/ha, demonstrating the most stable yield profile among major producers.

Member State202120222023202420255-Year Avg (t/ha)
Austria8.417.377.186.637.457.37
Italy6.155.486.025.926.005.92
France5.674.235.574.454.194.80
Hungary4.012.415.003.983.663.90

Source: Eurostat apro_cpsh1, 2021–2025

Regional and Climatic Divides Across Europe

Sorghum production is concentrated in Western and Southern Europe. France alone commands 39.5 % of EU output, while Southern Europe — Italy, Spain, and Greece — contributes approximately 33.5 % of total production.

Eastern European countries including Hungary, Romania, Slovakia, and Bulgaria account for 22.4 % of output. Austria, representing Central Europe, adds 4.4 %.

RegionMember StatesTotal (1 000 t)Annual Avg (1 000 t/yr)Share of EU
Western EuropeFR1 61032239.5 %
Southern EuropeIT, ES, EL1 36627333.5 %
Eastern EuropeHU, RO, SK, BG91418322.4 %
Central EuropeAT180364.4 %

Source: Eurostat apro_cpsh1, 2021–2025

10-Year Production Trajectory: Rising Stars & Fading Producers

Across the EU-27, total sorghum production rose from 695 000 tonnes in 2016 to 881 000 tonnes in 2025 — a net gain of about 186 000 tonnes (+26.8%), equivalent to a 2.67% CAGR. The decade low came in 2022 at 536 000 tonnes, while the decade high was 2020 at 1.04 million tonnes.

France retained its position as the EU's top sorghum producer by volume, but its trajectory was essentially flat (a 0.22% CAGR, adding just 5 000 tonnes net). French output peaked at 447 000 tonnes in 2024 before dipping to 265 000 in 2025. France's 2020 value carries a break-in-series flag, reflecting a methodological change in French reporting. Italy, the second-largest producer, exhibited a gentle decline (-1.19% CAGR, -33 000 tonnes net) though its average volume of 279 000 tonnes kept it firmly among the leaders.

The most striking growth came from Central Europe. Slovakia delivered the decade's most explosive expansion, soaring from just 2 000 tonnes in 2016 to 40 000 tonnes in 2025 (a 38.67% CAGR, +1,796%), a nearly 19-fold increase. Hungary posted the second-fastest growth rate (29.80% CAGR, +946%), lifting production from 16 000 tonnes to 169 000 tonnes — vaulting from fifth to third place among EU producers and adding more net volume than any other country. Austria (11.33% CAGR, +163%) and Bulgaria (11.76% CAGR, +172%) also posted strong double-digit gains. Spain recorded the only clear structural decline among the top eight (-6.16% CAGR, -44%), with output halving from 37 000 to 21 000 tonnes. Spain's 2025 value is provisional, as flagged below. Romania held broadly steady (-0.25% CAGR, -1 000 tonnes net).

All values in 1 000 t. b = break in series, p = provisional.

Country2016201720182019202020212022202320242025CAGRNet Change (1 000 t)Trajectory
France260322317423432b382211304447265+0.22%+5Stable
Italy322249304323374231198247256289-1.19%-33Declining
Hungary1625441261099548160165169+29.80%+152Ascending
Romania24547660363415212524-0.25%-1Stable
Austria17202730403726383643+11.33%+27Ascending
Spain37312626221715312721p-6.16%-16Declining
Bulgaria8133723115691222+11.76%+14Ascending
Slovakia22236108173140+38.67%+38Ascending
EU-27695724841102310388195368351005881+2.67%+186Stable

Source: Eurostat apro_cpsh1, 2021–2025

Supply Stability Scorecard: Reliability Rankings

Volume leadership and supply reliability rarely coincide in sorghum. Ranking the top eight producers by coefficient of variation (CV) — where a lower CV means steadier year-to-year output — reveals a wide stability gap between established and emerging producers.

Italy is the single most stable sorghum supplier of the decade (CV 17.9%, max drawdown -38.2%), earning the #1 stability rank. France follows (CV 22.9%, max drawdown -44.8%), combining the largest average volume with moderate reliability — though its worst single-year drop of -44.8% in 2022 shows meaningful downside risk. Spain (CV 26.0%) and Austria (CV 26.8%) form a middle tier, with Spain posting the shallowest worst-year drop of any country at -23.5%. Romania (CV 51.6%) ranks fifth, reflecting its volatile but ultimately flat trajectory.

At the unstable end, Slovakia (CV 104.3%) is the least reliable producer — a consequence of its tiny starting base and torrid growth rate, which inevitably creates extreme year-to-year swings in percentage terms. Bulgaria (CV 64.7%, max drawdown -52.9%) and Hungary (CV 59.0%, max drawdown -50.0%) also carry high volatility, with both countries seeing output halved in their worst single year. For buyers seeking supply predictability, Italy and France are the safest sourcing options.

CV < 10% = Very stable; CV 10–20% = Moderately stable; CV > 20% = Volatile.

CountryMean (1 000 t)CV%Max Drawdown%Years Below MeanStability Rank
Italy27917.9%-38.2%51
France33622.9%-44.8%62
Spain2526.0%-23.5%43
Austria3126.8%-29.1%54
Romania3751.6%-56.1%75
Hungary9559.0%-50.0%56
Bulgaria1564.7%-52.9%77
Slovakia12104.3%-23.2%78

Source: Eurostat apro_cpsh1, 2021–2025

Land Allocation Shift: 10-Year Cropland Transformation

The land dedicated to sorghum tells a story of aggressive expansion, bucking the trend of acreage contraction observed across other cereals. EU-27 harvested sorghum area grew from 124 000 hectares in 2016 to 209 000 hectares in 2025 — a net gain of about 86 000 hectares (+69.1%, a 6.01% annualized rate). Because production grew more slowly than area (2.67% vs. 6.01%), the implied EU-27 yield fell slightly over the decade.

Hungary led the land expansion in absolute terms, adding 41 600 hectares (+934%) as its sorghum area jumped from 4 500 ha to 46 000 ha — nearly matching France's acreage by decade's end. France and Italy expanded more modestly: France added 14 800 ha (+30.5%, France's 2020 area carries a break-in-series flag) and Italy added 4 300 ha (+9.8%). Slovakia's area mirrored its production boom, surging from 1 000 ha to 9 200 ha (+851%). Romania rebounded from its 2022 trough of 5 700 ha to finish at 18 600 ha (+103%), while Bulgaria more than tripled its area (+213%) and Austria grew by 158%.

Spain was the sole outlier, contracting its sorghum area by 2 600 ha (-32.6%, a -4.29% annualized rate), fully consistent with its declining production trajectory. Comparing production CAGR against area growth rates reveals that France's output was essentially flat despite expanding land by 3.0% annually. In contrast, Hungary and Slovakia's production outpaced their already rapid acreage expansion, and both countries posted area-adjusted efficiency gains over the decade.

All values in 1 000 ha. b = break in series, p = provisional.

Country2016201720182019202020212022202320242025Net Change (1 000 ha)Growth RateTrend
France48.556.260.883.193.6b67.549.954.6100.563.2+14.8+3.00%Expanding
Italy43.840.939.646.852.937.536.041.143.348.1+4.3+1.05%Expanding
Hungary4.56.29.623.322.823.719.832.041.446.0+41.6+29.63%Expanding
Romania9.214.015.915.79.67.35.76.913.018.6+9.4+8.18%Expanding
Austria2.33.03.53.94.64.43.55.25.55.8+3.6+11.10%Expanding
Spain8.17.06.06.65.24.34.76.56.55.5p-2.6-4.29%Contracting
Bulgaria3.34.28.97.03.31.92.53.56.010.3+7.0+13.53%Expanding
Slovakia1.00.60.61.11.42.72.94.07.59.2+8.2+28.43%Expanding
EU-27123.7135.7147.8190.3196.1152.0127.8156.6225.8209.3+85.5+6.01%Expanding

Source: Eurostat apro_cpsh1, 2021–2025

Frequently Asked Questions

Which EU country produces the most sorghum?

France is the largest sorghum producer in the European Union, accounting for 39.5 % of total EU output with 1.61 million tonnes harvested between 2021 and 2025 (322 thousand t/yr average).

How does sorghum yield compare between Austria and France?

Austria consistently achieves the highest yields among major producers, averaging 7.37 t/ha over 2021–2025 compared to France's 4.80 t/ha — a 54 % efficiency advantage.

Why is Hungarian sorghum production growing rapidly?

Hungarian sorghum output expanded from 48 thousand tonnes in 2022 to 168 thousand tonnes in 2025, driven by expanding cultivated area (from 20 to 46 thousand hectares) as farmers adopt the drought-tolerant crop in the continental climate zone.

Which EU country increased sorghum production the most from 2016 to 2025?

Hungary added the most volume (+152 000 tonnes, moving from 16 000 to 169 000 tonnes, +946%), while Slovakia posted the fastest growth rate (a 38.67% CAGR, expanding nearly 19-fold from 2 000 to 40 000 tonnes). Austria and Bulgaria also grew rapidly at double-digit rates. Spain was the only top producer to post a clear structural decline.

Which country is the most stable sorghum supplier in the EU?

Italy was the most stable top producer, with the lowest coefficient of variation (17.9%) and the #1 stability rank. France ranked second for stability with a CV of 22.9%, combining the largest average production volume with moderate year-to-year reliability.

Is EU sorghum farmland expanding or shrinking?

EU-27 harvested sorghum area expanded by about 86 000 hectares (+69.1%) between 2016 and 2025, bucking the acreage contraction trend seen in other cereals like barley and wheat. Every major producer except Spain expanded its sorghum area, led by Hungary (+41 600 ha, +934%).

Source data extracted from Eurostat dataset apro_cpsh1.

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This article was generated using AI. The content is based on Eurostat data and is provided as a starting point — please verify all data with the original source.

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