357 Thousand Tonnes of Shallots: European Shallot Production 2020–2024 — A Complete Data Breakdown

EU Market Share: Who Dominates Production?

France supplies nearly 86% of total EU shallot volume. Italy ranks second with 17.9 thousand tonnes (5.0%), followed by Albania with 12.2 thousand tonnes (3.4%), Poland with 5.7 thousand tonnes (1.6%), and Portugal with 5.3 thousand tonnes (1.5%).

France's 307.2 thousand tonnes (61.4 thousand t/yr) exceeds all other producers combined. Italy's 17.9 thousand tonnes (3.6 thousand t/yr) places it a distant second.

Source: Eurostat apro_cpsh1, 2020–2024

Agricultural Efficiency: Yield per Hectare

Yield data (t/ha) for shallots is not available in the Eurostat apro_cpsh1 dataset at the EU standard humidity level. Land allocation provides a proxy for production intensity.

France's per-hectare output ratio of 16.3 tonnes of shallots per hectare of land over the five-year period is the highest among reporting countries.

Source: Eurostat apro_cpsh1, 2020–2024

Regional and Climatic Divides Across Europe

Shallot production in Europe is heavily concentrated in Western Europe, driven almost entirely by France. Smaller production zones exist in Southern Europe and the Balkans, while Eastern and Northern Europe contribute minimal volumes.

Western Europe accounts for 86.0% of shallot production. Southern Europe and the Balkans contribute 10.4%, with Italy and Albania as the main producers. Poland is the sole Eastern European producer at 1.6%, while Switzerland and Norway add a combined 2.0%.

Source: Eurostat apro_cpsh1, 2020–2024

10-Year Production Trajectory: Rising Stars & Fading Producers

EU shallot production grew from 49.5 thousand tonnes in 2015 to 67.4 thousand tonnes in 2024, representing a cumulative increase of 36.2%. The upward trend is primarily driven by France, whose production expanded at a 1.68% CAGR over the decade.

France is the overwhelming force in EU shallots, contributing approximately 96% of total bloc production. French output rose from 48.9 thousand tonnes in 2015 to a peak of 69.2 thousand tonnes in 2022, before moderating to 56.8 thousand tonnes in 2024. The decade low of 48.9 thousand tonnes occurred in the opening year, while the highest single-year total of 69.2 thousand tonnes was reached in 2022. A break in series is flagged in 2020 (58.1b), reflecting a methodological change in French reporting that year.

Italy's shallot sector posted a notable recovery starting in 2021, after recording negligible output through 2020. Italian production surged to 4.1 thousand tonnes in 2021 and stabilised between 4.2 and 5.2 thousand tonnes through 2024. Italy's CAGR of 1.05% reflects this late-decade emergence from effectively zero production at the start of the period.

Portugal recorded the decade's highest CAGR at 80.05%, though from a very small base. Portuguese shallot output hovered near zero for most of the period, then spiked to 4.7 thousand tonnes in 2024 (provisional, flagged "p"). Poland followed a steadier trajectory: near zero through 2019 (flagged "n" for not significant), then growing from 0.9 thousand tonnes in 2020 to 1.6 thousand tonnes in 2023 before settling at 1.4 thousand tonnes in 2024, yielding an 11.68% CAGR.

Slovenia was the sole declining producer among the top six. Slovenian shallot output contracted at a -4.56% CAGR, falling from 0.3 to 0.2 thousand tonnes across the decade. Spain recorded negligible production throughout, with only 0.3 thousand tonnes in 2020 and zero in all other years.

Source: Eurostat apro_cpsh1, 2020–2024

Supply Stability Scorecard: Reliability Rankings

The stability analysis reveals sharp contrasts across EU shallot producers. While France's coefficient of variation of 12.73% places it in the moderately stable range (CV 10–20%), all other reporting member states exhibit CVs exceeding 100%, reflecting the niche and fragmented nature of shallot cultivation outside France.

France ranks first in stability with a CV of 12.73% and a maximum single-year drawdown of -18.65%, recorded in 2023 when output fell from 69.2 to 56.3 thousand tonnes. Despite being the largest producer by volume by a wide margin, France also demonstrated the most consistent year-on-year performance. The EU-27 aggregate shows an even lower effective variability, because the French-dominated production base provides a natural smoothing effect at the bloc level.

Slovenia ranks second with a CV of 20.90%, on the boundary of the moderately stable and volatile thresholds. However, its small production base (mean of 0.32 thousand tonnes per year) means absolute swings are minimal in tonnage terms. Slovenia experienced a maximum annual decline of -30.43% and spent 6 of 10 years below its mean output.

Poland (CV 111.25%, rank 3) and Italy (CV 112.79%, rank 4) both exhibit highly volatile production patterns. Poland's emergence from near-zero output in the first half of the decade drives its high CV. Italy recorded the shallowest max drawdown among volatile producers at -17.62%, but its CV is elevated by the transition from zero to sustained production after 2020.

Portugal (CV 223.05%, rank 5) and Spain (CV 300.00%, rank 6) are the least stable suppliers. Both recorded periods of total production loss (100% drawdown), reflecting highly sporadic and occasional cultivation. A buyer relying exclusively on either country would have faced complete supply gaps in multiple years.

Source: Eurostat apro_cpsh1, 2020–2024

Land Allocation Shift: 10-Year Cropland Transformation

EU shallot harvested area expanded from 2.4 to 4.1 thousand hectares over the decade, a 70% increase equivalent to a 6.12% annualized growth rate. France drove this expansion almost single-handedly, growing its shallot area from 2.4 to 3.7 thousand hectares at a 4.98% annualized rate.

The divergence between France's area growth rate (4.98% per year) and its production CAGR (1.68%) is a central finding. This gap implies that the increase in French shallot output was achieved primarily through bringing additional land into production — extensification — rather than through higher yields per hectare. French farmers allocated a break-in-series-adjusted 3.5 thousand hectares in 2020, then expanded steadily to a decade-high 4.0 thousand hectares in 2023 before a slight pullback to 3.7 thousand hectares in 2024.

Italy's shallot area stabilised at 0.2 thousand hectares after 2021, having recorded no meaningful area in the first six years of the decade. Portugal's 2024 provisional data indicates a new expansion to 0.1 thousand hectares, matching its production spike. Poland maintained roughly 0.1 thousand hectares of shallot area in the second half of the decade, classified as Stable. Slovenia's shallot area contracted at -4.41% per year, consistent with its declining production trajectory.

The EU-27 area expansion from 2.4 to 4.1 thousand hectares was driven almost entirely by France, which accounted for approximately 90% of the bloc's shallot land by 2024. No other member state recorded a meaningful expansion of shallot acreage over the full decade.

Source: Eurostat apro_cpsh1, 2020–2024

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