Skip to main content
Cereals & Grains

EU-Sorghumproduktion: Gewinner & Verlierer [2016–2025]

Diese Analyse der EU-Sorghumproduktionstrends zeigt, dass Frankreich und Italien die größten Produzenten nach Volumen bleiben, aber die Slowakei mit einer jährlichen Wachstumsrate von 38,67% (fast 19-facher Anstieg) das schnellste Wachstum des Jahrzehnts erzielte und Ungarn das meiste Volumen hinzufügte (+152 000 Tonnen). Italien erwies sich als stabilster Lieferant, während die EU-Sorghumanbaufläche um 69% expandierte.

Published Jul 10, 2026|Dataset: apro_cpsh1

10-Jahres-Produktionstrajektorie: Aufsteiger & absteigende Produzenten

Across the EU-27, total sorghum production rose from 695 000 tonnes in 2016 to 881 000 tonnes in 2025 — a net gain of about 186 000 tonnes (+26.8%), equivalent to a 2.67% CAGR. The decade low came in 2022 at 536 000 tonnes, while the decade high was 2020 at 1.04 million tonnes.

France retained its position as the EU's top sorghum producer by volume, but its trajectory was essentially flat (a 0.22% CAGR, adding just 5 000 tonnes net). French output peaked at 447 000 tonnes in 2024 before dipping to 265 000 in 2025. France's 2020 value carries a break-in-series flag, reflecting a methodological change in French reporting. Italy, the second-largest producer, exhibited a gentle decline (-1.19% CAGR, -33 000 tonnes net) though its average volume of 279 000 tonnes kept it firmly among the leaders.

The most striking growth came from Central Europe. Slovakia delivered the decade's most explosive expansion, soaring from just 2 000 tonnes in 2016 to 40 000 tonnes in 2025 (a 38.67% CAGR, +1,796%), a nearly 19-fold increase. Hungary posted the second-fastest growth rate (29.80% CAGR, +946%), lifting production from 16 000 tonnes to 169 000 tonnes — vaulting from fifth to third place among EU producers and adding more net volume than any other country. Austria (11.33% CAGR, +163%) and Bulgaria (11.76% CAGR, +172%) also posted strong double-digit gains. Spain recorded the only clear structural decline among the top eight (-6.16% CAGR, -44%), with output halving from 37 000 to 21 000 tonnes. Spain's 2025 value is provisional, as flagged below. Romania held broadly steady (-0.25% CAGR, -1 000 tonnes net).

All values in 1 000 t. b = break in series, p = provisional.

Country2016201720182019202020212022202320242025CAGRNet Change (1 000 t)Trajectory
France260322317423432b382211304447265+0.22%+5Stable
Italy322249304323374231198247256289-1.19%-33Declining
Hungary1625441261099548160165169+29.80%+152Ascending
Romania24547660363415212524-0.25%-1Stable
Austria17202730403726383643+11.33%+27Ascending
Spain37312626221715312721p-6.16%-16Declining
Bulgaria8133723115691222+11.76%+14Ascending
Slovakia22236108173140+38.67%+38Ascending
EU-27695724841102310388195368351005881+2.67%+186Stable

Lieferstabilitäts-Ranking: Zuverlässigkeitsbewertung

Volume leadership and supply reliability rarely coincide in sorghum. Ranking the top eight producers by coefficient of variation (CV) — where a lower CV means steadier year-to-year output — reveals a wide stability gap between established and emerging producers.

Italy is the single most stable sorghum supplier of the decade (CV 17.9%, max drawdown -38.2%), earning the #1 stability rank. France follows (CV 22.9%, max drawdown -44.8%), combining the largest average volume with moderate reliability — though its worst single-year drop of -44.8% in 2022 shows meaningful downside risk. Spain (CV 26.0%) and Austria (CV 26.8%) form a middle tier, with Spain posting the shallowest worst-year drop of any country at -23.5%. Romania (CV 51.6%) ranks fifth, reflecting its volatile but ultimately flat trajectory.

At the unstable end, Slovakia (CV 104.3%) is the least reliable producer — a consequence of its tiny starting base and torrid growth rate, which inevitably creates extreme year-to-year swings in percentage terms. Bulgaria (CV 64.7%, max drawdown -52.9%) and Hungary (CV 59.0%, max drawdown -50.0%) also carry high volatility, with both countries seeing output halved in their worst single year. For buyers seeking supply predictability, Italy and France are the safest sourcing options.

CV < 10% = Very stable; CV 10–20% = Moderately stable; CV > 20% = Volatile.

CountryMean (1 000 t)CV%Max Drawdown%Years Below MeanStability Rank
Italy27917.9%-38.2%51
France33622.9%-44.8%62
Spain2526.0%-23.5%43
Austria3126.8%-29.1%54
Romania3751.6%-56.1%75
Hungary9559.0%-50.0%56
Bulgaria1564.7%-52.9%77
Slovakia12104.3%-23.2%78

Landnutzungsverschiebung: 10 Jahre Ackerlandtransformation

The land dedicated to sorghum tells a story of aggressive expansion, bucking the trend of acreage contraction observed across other cereals. EU-27 harvested sorghum area grew from 124 000 hectares in 2016 to 209 000 hectares in 2025 — a net gain of about 86 000 hectares (+69.1%, a 6.01% annualized rate). Because production grew more slowly than area (2.67% vs. 6.01%), the implied EU-27 yield fell slightly over the decade.

Hungary led the land expansion in absolute terms, adding 41 600 hectares (+934%) as its sorghum area jumped from 4 500 ha to 46 000 ha — nearly matching France's acreage by decade's end. France and Italy expanded more modestly: France added 14 800 ha (+30.5%, France's 2020 area carries a break-in-series flag) and Italy added 4 300 ha (+9.8%). Slovakia's area mirrored its production boom, surging from 1 000 ha to 9 200 ha (+851%). Romania rebounded from its 2022 trough of 5 700 ha to finish at 18 600 ha (+103%), while Bulgaria more than tripled its area (+213%) and Austria grew by 158%.

Spain was the sole outlier, contracting its sorghum area by 2 600 ha (-32.6%, a -4.29% annualized rate), fully consistent with its declining production trajectory. Comparing production CAGR against area growth rates reveals that France's output was essentially flat despite expanding land by 3.0% annually. In contrast, Hungary and Slovakia's production outpaced their already rapid acreage expansion, and both countries posted area-adjusted efficiency gains over the decade.

All values in 1 000 ha. b = break in series, p = provisional.

Country2016201720182019202020212022202320242025Net Change (1 000 ha)Growth RateTrend
France48.556.260.883.193.6b67.549.954.6100.563.2+14.8+3.00%Expanding
Italy43.840.939.646.852.937.536.041.143.348.1+4.3+1.05%Expanding
Hungary4.56.29.623.322.823.719.832.041.446.0+41.6+29.63%Expanding
Romania9.214.015.915.79.67.35.76.913.018.6+9.4+8.18%Expanding
Austria2.33.03.53.94.64.43.55.25.55.8+3.6+11.10%Expanding
Spain8.17.06.06.65.24.34.76.56.55.5p-2.6-4.29%Contracting
Bulgaria3.34.28.97.03.31.92.53.56.010.3+7.0+13.53%Expanding
Slovakia1.00.60.61.11.42.72.94.07.59.2+8.2+28.43%Expanding
EU-27123.7135.7147.8190.3196.1152.0127.8156.6225.8209.3+85.5+6.01%Expanding

Frequently Asked Questions

Welches EU-Land hat seine Sorghumproduktion von 2016 bis 2025 am stärksten gesteigert?

Ungarn fügte das meiste Volumen hinzu (+152 000 Tonnen, von 16 000 auf 169 000 Tonnen, +946%), während die Slowakei mit einer jährlichen Wachstumsrate von 38,67% (nahezu 19-facher Anstieg von 2 000 auf 40 000 Tonnen) die schnellste Wachstumsrate erzielte. Spanien war der einzige Hauptproduzent mit einem deutlichen strukturellen Rückgang.

Welches Land ist der stabilste Sorghumlieferant in der EU?

Italien war der stabilste Hauptproduzent mit dem niedrigsten Variationskoeffizienten (17,9%) und Rang 1 in der Stabilitätsbewertung. Frankreich belegte mit einem CV von 22,9% den zweiten Platz und kombinierte das größte durchschnittliche Produktionsvolumen mit moderater Zuverlässigkeit.

Expandiert oder schrumpft die Sorghumanbaufläche in der EU?

Die Sorghumanbaufläche der EU-27 expandierte zwischen 2016 und 2025 um etwa 86 000 Hektar (+69,1%) und widersetzte sich damit dem Flächenrückgang bei anderen Getreidearten. Jeder Hauptproduzent außer Spanien erweiterte seine Anbaufläche, angeführt von Ungarn (+41 600 ha, +934%).

Source data extracted from Eurostat dataset apro_cpsh1.

This article was generated using AI. The content is based on Eurostat data and is provided as a starting point — please verify all data with the original source.

Verwandte Artikel