Trayectoria de producción a 10 años: Estrellas emergentes y productores en declive
Across the EU-27, total sorghum production rose from 695 000 tonnes in 2016 to 881 000 tonnes in 2025 — a net gain of about 186 000 tonnes (+26.8%), equivalent to a 2.67% CAGR. The decade low came in 2022 at 536 000 tonnes, while the decade high was 2020 at 1.04 million tonnes.
France retained its position as the EU's top sorghum producer by volume, but its trajectory was essentially flat (a 0.22% CAGR, adding just 5 000 tonnes net). French output peaked at 447 000 tonnes in 2024 before dipping to 265 000 in 2025. France's 2020 value carries a break-in-series flag, reflecting a methodological change in French reporting. Italy, the second-largest producer, exhibited a gentle decline (-1.19% CAGR, -33 000 tonnes net) though its average volume of 279 000 tonnes kept it firmly among the leaders.
The most striking growth came from Central Europe. Slovakia delivered the decade's most explosive expansion, soaring from just 2 000 tonnes in 2016 to 40 000 tonnes in 2025 (a 38.67% CAGR, +1,796%), a nearly 19-fold increase. Hungary posted the second-fastest growth rate (29.80% CAGR, +946%), lifting production from 16 000 tonnes to 169 000 tonnes — vaulting from fifth to third place among EU producers and adding more net volume than any other country. Austria (11.33% CAGR, +163%) and Bulgaria (11.76% CAGR, +172%) also posted strong double-digit gains. Spain recorded the only clear structural decline among the top eight (-6.16% CAGR, -44%), with output halving from 37 000 to 21 000 tonnes. Spain's 2025 value is provisional, as flagged below. Romania held broadly steady (-0.25% CAGR, -1 000 tonnes net).
All values in 1 000 t. b = break in series, p = provisional.
| Country | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | CAGR | Net Change (1 000 t) | Trajectory |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 260 | 322 | 317 | 423 | 432b | 382 | 211 | 304 | 447 | 265 | +0.22% | +5 | Stable |
| Italy | 322 | 249 | 304 | 323 | 374 | 231 | 198 | 247 | 256 | 289 | -1.19% | -33 | Declining |
| Hungary | 16 | 25 | 44 | 126 | 109 | 95 | 48 | 160 | 165 | 169 | +29.80% | +152 | Ascending |
| Romania | 24 | 54 | 76 | 60 | 36 | 34 | 15 | 21 | 25 | 24 | -0.25% | -1 | Stable |
| Austria | 17 | 20 | 27 | 30 | 40 | 37 | 26 | 38 | 36 | 43 | +11.33% | +27 | Ascending |
| Spain | 37 | 31 | 26 | 26 | 22 | 17 | 15 | 31 | 27 | 21p | -6.16% | -16 | Declining |
| Bulgaria | 8 | 13 | 37 | 23 | 11 | 5 | 6 | 9 | 12 | 22 | +11.76% | +14 | Ascending |
| Slovakia | 2 | 2 | 2 | 3 | 6 | 10 | 8 | 17 | 31 | 40 | +38.67% | +38 | Ascending |
| EU-27 | 695 | 724 | 841 | 1023 | 1038 | 819 | 536 | 835 | 1005 | 881 | +2.67% | +186 | Stable |
Tabla de estabilidad de suministro: Clasificación de fiabilidad
Volume leadership and supply reliability rarely coincide in sorghum. Ranking the top eight producers by coefficient of variation (CV) — where a lower CV means steadier year-to-year output — reveals a wide stability gap between established and emerging producers.
Italy is the single most stable sorghum supplier of the decade (CV 17.9%, max drawdown -38.2%), earning the #1 stability rank. France follows (CV 22.9%, max drawdown -44.8%), combining the largest average volume with moderate reliability — though its worst single-year drop of -44.8% in 2022 shows meaningful downside risk. Spain (CV 26.0%) and Austria (CV 26.8%) form a middle tier, with Spain posting the shallowest worst-year drop of any country at -23.5%. Romania (CV 51.6%) ranks fifth, reflecting its volatile but ultimately flat trajectory.
At the unstable end, Slovakia (CV 104.3%) is the least reliable producer — a consequence of its tiny starting base and torrid growth rate, which inevitably creates extreme year-to-year swings in percentage terms. Bulgaria (CV 64.7%, max drawdown -52.9%) and Hungary (CV 59.0%, max drawdown -50.0%) also carry high volatility, with both countries seeing output halved in their worst single year. For buyers seeking supply predictability, Italy and France are the safest sourcing options.
CV < 10% = Very stable; CV 10–20% = Moderately stable; CV > 20% = Volatile.
| Country | Mean (1 000 t) | CV% | Max Drawdown% | Years Below Mean | Stability Rank |
|---|---|---|---|---|---|
| Italy | 279 | 17.9% | -38.2% | 5 | 1 |
| France | 336 | 22.9% | -44.8% | 6 | 2 |
| Spain | 25 | 26.0% | -23.5% | 4 | 3 |
| Austria | 31 | 26.8% | -29.1% | 5 | 4 |
| Romania | 37 | 51.6% | -56.1% | 7 | 5 |
| Hungary | 95 | 59.0% | -50.0% | 5 | 6 |
| Bulgaria | 15 | 64.7% | -52.9% | 7 | 7 |
| Slovakia | 12 | 104.3% | -23.2% | 7 | 8 |
Cambio en la asignación de tierras: Transformación de tierras de cultivo en 10 años
The land dedicated to sorghum tells a story of aggressive expansion, bucking the trend of acreage contraction observed across other cereals. EU-27 harvested sorghum area grew from 124 000 hectares in 2016 to 209 000 hectares in 2025 — a net gain of about 86 000 hectares (+69.1%, a 6.01% annualized rate). Because production grew more slowly than area (2.67% vs. 6.01%), the implied EU-27 yield fell slightly over the decade.
Hungary led the land expansion in absolute terms, adding 41 600 hectares (+934%) as its sorghum area jumped from 4 500 ha to 46 000 ha — nearly matching France's acreage by decade's end. France and Italy expanded more modestly: France added 14 800 ha (+30.5%, France's 2020 area carries a break-in-series flag) and Italy added 4 300 ha (+9.8%). Slovakia's area mirrored its production boom, surging from 1 000 ha to 9 200 ha (+851%). Romania rebounded from its 2022 trough of 5 700 ha to finish at 18 600 ha (+103%), while Bulgaria more than tripled its area (+213%) and Austria grew by 158%.
Spain was the sole outlier, contracting its sorghum area by 2 600 ha (-32.6%, a -4.29% annualized rate), fully consistent with its declining production trajectory. Comparing production CAGR against area growth rates reveals that France's output was essentially flat despite expanding land by 3.0% annually. In contrast, Hungary and Slovakia's production outpaced their already rapid acreage expansion, and both countries posted area-adjusted efficiency gains over the decade.
All values in 1 000 ha. b = break in series, p = provisional.
| Country | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Net Change (1 000 ha) | Growth Rate | Trend |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 48.5 | 56.2 | 60.8 | 83.1 | 93.6b | 67.5 | 49.9 | 54.6 | 100.5 | 63.2 | +14.8 | +3.00% | Expanding |
| Italy | 43.8 | 40.9 | 39.6 | 46.8 | 52.9 | 37.5 | 36.0 | 41.1 | 43.3 | 48.1 | +4.3 | +1.05% | Expanding |
| Hungary | 4.5 | 6.2 | 9.6 | 23.3 | 22.8 | 23.7 | 19.8 | 32.0 | 41.4 | 46.0 | +41.6 | +29.63% | Expanding |
| Romania | 9.2 | 14.0 | 15.9 | 15.7 | 9.6 | 7.3 | 5.7 | 6.9 | 13.0 | 18.6 | +9.4 | +8.18% | Expanding |
| Austria | 2.3 | 3.0 | 3.5 | 3.9 | 4.6 | 4.4 | 3.5 | 5.2 | 5.5 | 5.8 | +3.6 | +11.10% | Expanding |
| Spain | 8.1 | 7.0 | 6.0 | 6.6 | 5.2 | 4.3 | 4.7 | 6.5 | 6.5 | 5.5p | -2.6 | -4.29% | Contracting |
| Bulgaria | 3.3 | 4.2 | 8.9 | 7.0 | 3.3 | 1.9 | 2.5 | 3.5 | 6.0 | 10.3 | +7.0 | +13.53% | Expanding |
| Slovakia | 1.0 | 0.6 | 0.6 | 1.1 | 1.4 | 2.7 | 2.9 | 4.0 | 7.5 | 9.2 | +8.2 | +28.43% | Expanding |
| EU-27 | 123.7 | 135.7 | 147.8 | 190.3 | 196.1 | 152.0 | 127.8 | 156.6 | 225.8 | 209.3 | +85.5 | +6.01% | Expanding |
Frequently Asked Questions
¿Qué país de la UE aumentó más su producción de sorgo entre 2016 y 2025?
Hungría añadió el mayor volumen (+152 000 toneladas, pasando de 16 000 a 169 000 toneladas, +946%), mientras que Eslovaquia registró la tasa de crecimiento más rápida (un CAGR del 38,67%, casi 19 veces su volumen inicial, de 2 000 a 40 000 toneladas). España fue el único gran productor con un claro declive estructural.
¿Cuál es el proveedor de sorgo más estable de la UE?
Italia fue el productor más estable, con el coeficiente de variación más bajo (17,9%) y el puesto n°1 en el ranking de estabilidad. Francia ocupó el segundo lugar con un CV del 22,9%, combinando el mayor volumen medio de producción con una fiabilidad moderada.
¿La superficie de sorgo de la UE se está expandiendo o contrayendo?
La superficie de sorgo cosechada de la UE-27 se expandió aproximadamente 86 000 hectáreas (+69,1%) entre 2016 y 2025, invirtiendo la tendencia de contracción observada en otros cereales. Todos los grandes productores excepto España ampliaron su superficie, liderados por Hungría (+41 600 ha, +934%).
Source data extracted from Eurostat dataset apro_cpsh1.
This article was generated using AI. The content is based on Eurostat data and is provided as a starting point — please verify all data with the original source.
