2.1 Million Tonnes of EU Sweet Lupins Production (2021–2025): A Complete Data Breakdown

EU Market Share: Who Dominates Sweet Lupins Production?

The European Union produced an estimated 2,097,300 tonnes of sweet lupins over the 2021–2025 period, based on national reporting to Eurostat. Poland alone contributed 1,638,180 tonnes (78.1% of the EU total), reinforcing its position as the undisputed leader in sweet lupins cultivation.

Germany ranked second with 259,700 tonnes (12.4%), followed by Greece with 75,210 tonnes (3.6%), France with 55,310 tonnes (2.6%), and Lithuania with 25,680 tonnes (1.2%). Smaller producers including Czechia, Spain, Italy, Austria, and Denmark make up the remainder. The 2025 EU aggregate stood at 502,010 tonnes, representing the highest single-year figure in the period.

Agricultural Efficiency: Yield per Hectare

While Poland dominates in total volume, France achieves the highest sweet lupins yield among the top five producers, averaging 2.17 tonnes per hectare over the 2021–2025 period. Germany follows at 1.86 t/ha, closely matched by Poland at 1.80 t/ha.

Greece, despite ranking third in total volume, reports the lowest average yield at 1.17 t/ha — roughly half of France’s efficiency. This yield gap reflects differing cultivation practices and agro-climatic conditions rather than production scale: France dedicates only 5.09 thousand hectares per year on average to sweet lupins, yet extracts more per hectare than any other major producer.

Regional and Climatic Divides Across Europe

Sweet lupins production is heavily concentrated in Eastern Europe, which accounts for over 79% of the EU total. Poland and Lithuania together produced 1,663,860 tonnes over 2021–2025, reflecting the crop’s stronghold in the Baltic and Central European climate zone.

Western Europe (Germany and France) contributed 315,010 tonnes (15.0%), while Mediterranean states (Greece, Spain, Italy) added 94,130 tonnes (4.5%). The Eastern bloc’s dominance is driven by Poland’s vast acreage — averaging 180.67 thousand hectares per year — compared to Western Europe’s combined annual average of 33.13 thousand hectares.

Temporal Trends: Market Stability vs. Volatility

Poland’s production trajectory over 2021–2025 shows a clear upward trend, rising from 221,390 tonnes in 2021 to an estimated 411,420 tonnes in 2025 — an 86% increase. Germany’s output remained comparatively stable, fluctuating within a narrow band of 45,500 to 57,200 tonnes annually, with no directional trend.

France experienced a steady decline from 15,130 tonnes in 2021 to 8,220 tonnes in 2025 (−46%). Greece also trended downward, from 15,930 tonnes to 11,550 tonnes over the same period. Lithuania was the only other country exhibiting sustained growth, more than doubling its 2021 output of 4,210 tonnes to 6,650 tonnes by 2025. Data for 2025 carries an estimated (e) flag for Poland and Greece, indicating provisional figures subject to revision.

Land Allocation: How Countries Prioritize Sweet Lupins Farmland

The total area dedicated to sweet lupins in the top five producing countries amounted to 1,158.34 thousand hectares over 2021–2025, with an annual average of 231.67 thousand hectares. Poland accounted for 903.35 thousand hectares (78.0%), consistent with its production share.

Germany devoted 140.20 thousand hectares (12.1%), Greece 66.72 thousand hectares (5.8%), France 25.44 thousand hectares (2.2%), and Lithuania 22.63 thousand hectares (2.0%). Poland’s average annual area of 180.67 thousand hectares is over six times larger than Germany’s 28.04 thousand hectares, underscoring the significant scale difference in land commitment.

Frequently Asked Questions