806.6 Thousand Tonnes of EU Avocado Production 2021–2025: A Complete Data Breakdown
Spain dominates the EU avocado market with 564.2 thousand tonnes (69.9%) of the 806.6 thousand tonnes produced across the bloc between 2021 and 2025, followed by Portugal at 164.4 thousand tonnes (20.4%) and Greece at 64.8 thousand tonnes (8.0%). The EU avocado sector has grown substantially over the period, with total production rising from 152.0 thousand tonnes in 2021 to 200.8 thousand tonnes in 2025, a 32.1% increase.
EU Market Share: Who Dominates Production?
Spain is the undisputed leader of EU avocado production, contributing 564.2 thousand tonnes over the 2021–2025 period (112.8 thousand t/yr). Portugal ranked second with 164.4 thousand tonnes (32.9 thousand t/yr), while Greece placed third with 64.8 thousand tonnes (13.0 thousand t/yr). France and Cyprus recorded significantly smaller volumes of 6.7 thousand tonnes (1.3 thousand t/yr) and 6.6 thousand tonnes (1.3 thousand t/yr), respectively.
| Member State | Total (1 000 t) | Annual Avg (1 000 t/yr) | % of EU Total |
|---|---|---|---|
| Spain | 564.20 | 112.84 | 69.9% |
| Portugal | 164.38 | 32.88 | 20.4% |
| Greece | 64.81 | 12.96 | 8.0% |
| France | 6.67 | 1.33 | 0.8% |
| Cyprus | 6.56 | 1.31 | 0.8% |
Agricultural Efficiency: Yield per Hectare
Although Spain leads in total volume, Portugal achieves the highest yield per hectare among the top producers. Calculated from production and area data, Portugal averaged approximately 8.87 tonnes per hectare over the 2021–2025 period, surpassing France (8.09 t/ha), Greece (7.93 t/ha), Spain (6.72 t/ha), and Cyprus (6.56 t/ha).
Portugal achieves higher yield efficiency with 8.87 t/ha compared to Spain's 6.72 t/ha, while Spain's larger total production of 564.2 thousand tonnes is supported by its larger planted area of 84.18 thousand hectares versus Portugal's 18.24 thousand hectares.
| Member State | Avg Yield (t/ha) | Total Production (1 000 t) | Total Area (1 000 ha) |
|---|---|---|---|
| Portugal | 8.87 | 164.38 | 18.24 |
| France | 8.09 | 6.67 | 0.83 |
| Greece | 7.93 | 64.81 | 8.82 |
| Spain | 6.72 | 564.20 | 84.18 |
| Cyprus | 6.56 | 6.56 | 1.01 |
Regional and Climatic Divides Across Europe
EU avocado cultivation is exclusively concentrated in the Mediterranean region. No significant production occurs in Northern, Central, or Eastern Europe. The producing countries form a distinct southern coastal band.
The Iberian Peninsula alone accounts for over 90% of EU avocado output, with Spain's southern coastal regions (Andalusia, Canary Islands) providing the subtropical microclimate essential for commercial avocado cultivation.
| Region | Member States | Total (1 000 t) | Annual Avg (1 000 t/yr) | Share of EU |
|---|---|---|---|---|
| Iberian Peninsula | Spain, Portugal | 728.58 | 145.72 | 90.3% |
| Eastern Mediterranean | Greece, Cyprus | 71.37 | 14.27 | 8.8% |
| Western Europe | France | 6.67 | 1.33 | 0.8% |
Temporal Trends: Market Stability vs. Volatility
The 2021–2025 period reveals contrasting growth patterns among the top producers.
Spain exhibited significant year-to-year volatility: production fell from 116.8 thousand tonnes in 2021 to 86.8 thousand tonnes in 2023 (a 25.7% decline), then rebounded sharply to 112.4 thousand tonnes in 2024 and a record 142.3 thousand tonnes in 2025.
Portugal showed consistent and stable growth throughout the period, rising steadily from 20.2 thousand tonnes in 2021 to 44.4 thousand tonnes in 2025 (provisional), more than doubling output. This represents the most stable growth trajectory among all producers.
Greece displayed moderate variability, with production peaking at 15.9 thousand tonnes (estimated) in 2023 before declining to 11.1 thousand tonnes (estimated) in 2024 and 2025. Greek data carries estimated (e) flags across all five years, indicating a greater degree of statistical uncertainty.
| Year | EU-27 (1 000 t) | Spain (1 000 t) | Portugal (1 000 t) | Greece (1 000 t) |
|---|---|---|---|---|
| 2021 | 152.01 | 116.77 | 20.17 | 12.76 (e) |
| 2022 | 148.00 | 105.93 | 25.79 | 13.89 (e) |
| 2023 | 138.91 | 86.80 | 33.58 | 15.95 (e) |
| 2024 | 166.85 | 112.36 | 40.48 | 11.12 (e) |
| 2025 | 200.84 | 142.34 | 44.36 (p) | 11.09 (e) |
Land Allocation: How Countries Prioritize Farmland
The EU dedicated a total of 113.04 thousand hectares to avocado cultivation over the 2021–2025 period (22.61 thousand ha/yr), with Spain accounting for 84.18 thousand hectares (74.5%) of the total area.
Spanish avocado area expanded by 29.6% from 14.59 thousand hectares in 2021 to 18.91 thousand hectares in 2025. Portugal more than doubled its planted area from 2.57 to 4.65 thousand hectares over the same period, while Greece's allocated area fluctuated between 1.10 and 2.66 thousand hectares.
| Member State | Total Area (1 000 ha) | Annual Avg (1 000 ha/yr) | % of EU Total |
|---|---|---|---|
| Spain | 84.18 | 16.84 | 74.5% |
| Portugal | 18.24 | 3.65 | 16.1% |
| Greece | 8.82 | 1.76 | 7.8% |
| Cyprus | 1.01 | 0.20 | 0.9% |
| France | 0.83 | 0.17 | 0.7% |
Frequently Asked Questions
Which EU country produces the most avocados?
Spain is by far the largest avocado producer in the European Union, accounting for 69.9% of total EU output with 564.2 thousand tonnes produced between 2021 and 2025.
How much has EU avocado production grown between 2021 and 2025?
EU avocado production grew 32.1% from 152.0 thousand tonnes in 2021 to 200.8 thousand tonnes in 2025, with the most rapid growth occurring in Portugal, which more than doubled its output over the period.
What is the average avocado yield per hectare in the EU?
Calculated yields vary by country, with Portugal achieving the highest at approximately 8.87 tonnes per hectare, followed by France (8.09 t/ha), Greece (7.93 t/ha), Spain (6.72 t/ha), and Cyprus (6.56 t/ha).
Source data extracted from Eurostat dataset apro_cpsh1.
This article was generated using AI. The content is based on Eurostat data and is provided as a starting point — please verify all data with the original source.